For Your Business

Commercial composting

Restaurants, breweries, hotels, schools and more - cut your waste bill and show Durango you mean it.

Food scrap collection in a restaurant kitchen
Stay Ahead of the Curve

Composting is where regulation is heading

Across the country, cities are starting to require or incentivize business composting — Denver already passed Pay-as-You-Throw and Waste No More. And the local math is simple: the more Durango businesses compost, the less we all pay for 46-mile round trips to the fast-filling Bondad Landfill.

How it works

  • First — we scope your service together and build a custom quote
  • Next — we train your staff on what to compost and how the process runs
  • Finally — weekly pickups, seamlessly, while you get back to business

What you get

  • A free food-waste audit that shows where your money goes
  • Educational materials and a free staff training meeting
  • The T2F window decal your customers actually notice
  • Open communication and support from our team

“It is super easy for us in the kitchen to compost since we already have a pretty good idea about what we can compost.”
— Chef Dave, Primi Pasta & Wine Bar, Durango

Get your free waste audit.

Tailored service, honest numbers, and a partner that makes it easy.