About 40% of what goes to our landfills is food and other organic matter. We pick it up at your curb, turn it into living soil, and give it back to the farms and gardens of the Four Corners.
Food rotting in a landfill releases methane — a greenhouse gas over 80 times more powerful than carbon dioxide in its first 20 years. Composted instead, those same scraps become carbon-storing living soil. Same banana peel, opposite future.
more heat trapped by methane than CO₂ over its first 20 years in the atmosphere.
of what the La Plata County region sends to landfill is food and organic matter.
the year Durango neighbors started turning their scraps into soil with T2F.
Choose a plan below. Your clean five-gallon bucket — sawdust included — lands on your doorstep within 7–14 days.
All food scraps welcome: peels, bones, coffee grounds, leftovers. Just no plastic, metal, animal waste or rubber.
Set your bucket at the curb by 8am on your recycling day. We swap it for a clean one and haul your scraps to the farm.
Real-time tracking of the pounds of food scraps diverted and CO₂ emissions avoided by this community is on its way to this very spot.
“This is the biggest crisis humanity has ever faced. This is not something you can like on Facebook.”
— Greta Thunberg
Every bucket we collect is composted locally into a living soil amendment full of the microorganisms that cycle nutrients, hold water and pull carbon out of the atmosphere. That soil goes back to the farms and gardens growing your food — completing a loop our community can be proud of.
It’s a win for our farmers, a win for our climate, and a win for every garden in the Four Corners.
Composting is step one. From city policy to backyard habits, here is how to push our community toward zero waste.
Get involved →What living soil actually is, why it beats synthetic fertilizer, and how compost turns dirt back into an ecosystem.
Dig in →Composting for everyone. Qualifying households get 90% of their subscription covered. No one gets left out of the loop.
See if you qualify →Restaurants, breweries, schools and hotels: cut your waste bill, get a free audit, and show your customers you mean it.
For your business →Pickup days shift a little around the holidays. Check the calendar so your bucket never misses its ride.
Check the schedule →Throwing a wedding, festival or fundraiser? Our free guide walks you through hosting an event that sends almost nothing to landfill.
Download the guide →The finished product of your food scraps: rich, STA-certified compost and artisan soil blends, screened and batched right here in La Plata County.
Our signature screened compost. Certified by the US Composting Council’s Seal of Testing Assurance.
A ready-to-plant artisan blend for raised beds, pots and high-altitude gardens.
Yards, not bags. Bulk compost for landscapers, farms and serious gardens, delivered.
Subscribers get 10% off bagged products and two free 7.5-gallon compost dividends every year.

Restaurants, breweries, schools, resorts and the City of Durango all compost with T2F.
















































































“I really like the sawdust that's included with my compost bucket. It makes it so much easier to keep the bucket clean. When I need to use it, I open the bucket and toss in a few handfuls. So easy!”
“I can't wait to share the word about you guys. You are making a difference and I thank you for letting us also help.”
“We have been using Table to Farm Compost for the last few years in our field production, potted trees and in landscaping projects. We have been so happy with the results. Great product and fantastic staff!”
“Our kitchen scraps used to feel like garbage. Now they feel like a contribution. My kids argue over who gets to carry the bucket to the curb.”
“Our waste bill dropped and the staff genuinely loves the program. The free waste audit alone was worth the call.”
“I garden at 7,000 feet and the spring compost dividend is the best soil I have ever worked with. My tomatoes agree.”
“Signing up took five minutes. The pickups run like clockwork and the sawdust really does keep the smell down.”
“We put the window decal up and our customers noticed before we even announced it. People care about this here.”
“It is the easiest climate action our family has ever taken. One bucket a week and it actually adds up.”
“This is what a community solution looks like. Local trucks, local soil, local farms. Durango should be proud of this crew.”
One clean bucket, one weekly pickup, and a community turning waste into living soil. Cancel anytime.
$5.50/week or $22/month + one-time setup. Drop your scraps at a secure kiosk on your own schedule — now in Pagosa Springs too.

We serve restaurants, breweries, food trucks, supermarkets, coffee shops, hotels, schools, government facilities and more — with container sizes and pricing that flex to how you actually operate.
Follow @tabletofarmcompost for compost puns of questionable quality and community wins of unquestionable quality.
The live feed connects here through PixlSite’s Instagram integration.
One bucket a week. Real impact you can measure, and soil you can hold in your hands.